Cooking & baking workshops in Tehran

A new kitchen skill, and a meal you share at the end.

• Cooking & baking

  Saadat Abad3 hours5.0(1)

  Fresh pasta from scratch

  Make the dough, roll it, shape three kinds of pasta — then we all eat together.

  Saturday 8 August · 18:00

  4 seats left

  From

  1,250,000 toman

• Cooking & baking

  Amir Abad4 hours4.5(2)

  Sourdough day

  Starter, fermentation and bake — go home with a warm loaf and a living starter.

  Sunday 9 August · 09:00

  3 seats left

  From

  1,150,000 toman