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Workshop Station

Fresh pasta from scratch

Saadat Abad3 hoursEveryone5.0(1)
Workshop Station graphic pattern for cooking sessions

About this workshop

We start with the flour-to-egg ratio and what correct dough actually feels like under your hands.

We shape three forms — tagliatelle, ravioli and orecchiette — and make one simple sauce alongside.

The session ends around a shared table, and everyone takes a portion of fresh pasta home.

What is included

  • All ingredients
  • Dinner at the end of the session
  • Apron and a portion of raw pasta to take home

What to bring

  • Tell us about any dietary restriction when you book

The details

Duration
3 hours
Level
Beginner
Who it is for
Everyone
Minimum age
14 years
Group size
Up to 12 people
Materials
Included in the price
Language
Persian
Location
Saadat Abad

Your organizer

Mehr Kitchen

Hosting since 2,017

Reviewed organizer

A professional Saadat Abad kitchen with six work stations. Sessions are hands-on and end with everyone eating together.

See all their workshops

What people said

Illustrative pilot content, not verified customer reviews.

  • Farzaneh A.

    5.0

    Clean, professional kitchen, and the meal at the end was genuinely delicious.

Cancellation and changes

The pilot cancellation policy is still being finalised with legal and accounting advice. Until it is published, our team confirms every reservation by phone and handles any change or cancellation directly with you.

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