Sourdough day
Starter, fermentation and bake — go home with a warm loaf and a living starter.
Sunday 9 August · 09:00
3 seats left
From
1,150,000 toman
Pilot preview — listings are illustrative and no payment is taken yet.
We start with the flour-to-egg ratio and what correct dough actually feels like under your hands.
We shape three forms — tagliatelle, ravioli and orecchiette — and make one simple sauce alongside.
The session ends around a shared table, and everyone takes a portion of fresh pasta home.
Mehr Kitchen
Hosting since 2,017
A professional Saadat Abad kitchen with six work stations. Sessions are hands-on and end with everyone eating together.
See all their workshopsIllustrative pilot content, not verified customer reviews.
Farzaneh A.
5.0
Clean, professional kitchen, and the meal at the end was genuinely delicious.
The pilot cancellation policy is still being finalised with legal and accounting advice. Until it is published, our team confirms every reservation by phone and handles any change or cancellation directly with you.
Starter, fermentation and bake — go home with a warm loaf and a living starter.
Sunday 9 August · 09:00
3 seats left
From
1,150,000 toman
Pottery & ceramicsThree hours at the wheel with step-by-step guidance, and two pieces you shaped yourself.
Friday 7 August · 16:00
4 seats left
From
1,450,000 toman
Pottery & ceramicsNo wheel, just hands and simple tools — build two usable pieces for your own table.
Saturday 8 August · 17:30
7 seats left
From
1,180,000 toman