Cooking & bakingSaadat Abad3 hours5.0(1)
Fresh pasta from scratch
Make the dough, roll it, shape three kinds of pasta — then we all eat together.
Saturday 8 August · 18:00
4 seats left
From
1,250,000 toman
Sourdough day
Amir Abad4 hoursEveryone4.5(2)
About this workshop
Sourdough is a rhythm more than a recipe, and this session teaches you the rhythm.
You get to know the starter, practise folding and shaping, and bake in a professional oven.
You leave with a baked loaf, a jar of active starter, and a realistic home schedule.
What is included
- Flour and all ingredients
- A jar of starter to take home
- Your baked loaf
- A light breakfast
What to bring
- A cloth bag to carry the loaf
The details
- Duration
- 4 hours
- Level
- Beginner
- Who it is for
- Everyone
- Minimum age
- 16 years
- Group size
- Up to 8 people
- Materials
- Included in the price
- Language
- Persian
- Location
- Amir Abad
Your organizer
Shirini Khane
Hosting since 2,022
A small Amir Abad bakery that gives one day a week to teaching. Everyone leaves with a starter and a baked loaf.
See all their workshopsWhat people said
Illustrative pilot content, not verified customer reviews.
Kiana M.
5.0
The starter they gave me is still alive and I bake every week now.
Behzad R.
4.0
Four hours is long, but it is worth it.
Cancellation and changes
The pilot cancellation policy is still being finalised with legal and accounting advice. Until it is published, our team confirms every reservation by phone and handles any change or cancellation directly with you.
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